{"product_id":"smoked-pork-belly","title":"Hot Smoked Pork Belly - 1st Nov pick up","description":"\u003cp\u003eA real taste of bacon - The smoked pork belly is dry cured and smoked with oak wood. I use it in all my Polish dishes such as bigos, pea and ham soup, Breton beans, etc. It's perfect fried in a traditional English breakfast with eggs and toast. \u003c\/p\u003e\n\u003cp\u003eThe slabs of belly are cured in salt, pepper, curing salts, a mix of dried herbs and hung to dry to take on the wonderful taste and colour. \u003c\/p\u003e\n\u003cp\u003eSize: approx (+ -) 250g \u003c\/p\u003e","brand":"The Polish Sausage Company","offers":[{"title":"Default Title","offer_id":45461525037226,"sku":"belly500","price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4803\/6778\/products\/837ee408-6631-4116-ba13-ca823469d605.png?v=1615436713","url":"https:\/\/welly-smokehouse.myshopify.com\/products\/smoked-pork-belly","provider":"The Polish Sausage Company","version":"1.0","type":"link"}