Slow-smoked and deeply flavourful, this rolled pork belly is made from fresh pork belly and cooked low and slow over manuka wood chips for several hours. Seasoned with aromatic herbs, garlic, and cracked pepper, it develops rich flavour while staying beautifully tender.
It arrives fully cooked, so you can gently reheat it or enjoy it cold — it’s especially good sliced into sandwiches. One roll is generous enough to serve a family dinner, with leftovers for lunch the next day.
The pork belly is wrapped in butcher’s paper, ready to store in your fridge until you’re ready to use it.
Extra bonus: we include the natural jus released during cooking in a separate container — perfect for making a rich gravy or drizzling over the meat.
Pick-up only from our Factory Shop.