{"title":"Workshops","description":"","products":[{"product_id":"sausage-making-class-25th-october-2023","title":"Fresh Sausage Making Workshop","description":"\u003cp\u003eDiscover the craft of traditional sausage making in a small-format, hands-on workshop designed for those who appreciate real food, old-world techniques, and the art of working with meat.\u003c\/p\u003e\n\u003cp\u003eLimited to just four participants, each session is intimate, practical, and deeply immersive — giving you direct guidance throughout the entire process, from meat selection to filling, linking, cooking, and storage.\u003c\/p\u003e\n\u003cp\u003eOver two hours, followed by a relaxed tasting session around the table, you’ll learn the foundations of making exceptional fresh sausages at home without unnecessary gadgets or industrial shortcuts.\u003c\/p\u003e\n\u003ch3\u003eIn this workshop you will learn:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHow to make fresh sausages from scratch at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEssential equipment — and how to keep things beautifully simple\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnderstanding different meats and fat ratios beyond traditional pork sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKey food science principles that make the difference between average and exceptional sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooking, handling, and storage techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eYou will take home:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e1kg of fresh sausages made during the workshop\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA foundational sausage recipe to continue developing at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDuring the session we will prepare a classic fresh pork sausage recipe — a versatile base that can evolve into your own signature style over time.\u003c\/p\u003e\n\u003ch3\u003eWorkshop Details\u003c\/h3\u003e\n\u003cp\u003eThis workshop takes place on 29th November.\u003c\/p\u003e\n\u003cp\u003eOnly five places are available.\u003c\/p\u003e\n\u003ch3\u003ePlease note\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDue to the highly limited nature of these workshops, tickets are non-refundable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA minimum of four participants is required for the workshop to proceed. If the workshop does not fill, the session will be rescheduled.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Polish Sausage Company","offers":[{"title":"Default Title","offer_id":45128867610794,"sku":"CLASS","price":180.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4803\/6778\/files\/3521E77F-2237-4E0F-8257-5FA4F8D32350.png?v=1790737328"},{"product_id":"pierogi-class-31st-july24","title":"Pierogi making workshop","description":"\u003cp\u003eMastering making simple and tasty pierogi. Hands on, lots of fun, not too serious class. We make them, we cook them, we eat them and .... you take some home. We will be making two types of pierogi: meat and vegetarian. All products are supplied by us. \u003c\/p\u003e\n\u003cp\u003eThis purchase is for one person in the next class on Wednesday the 8th November, from 2-4.30pm and there are only 5 slots in each class. \u003c\/p\u003e\n\u003cp\u003eWhat you will learn: how to make beautiful dough from scratch, what products to use, how to shape and cook pierogi, and some technical knowledge about different types of fillings.\u003c\/p\u003e\n\u003cp\u003eYou will take home pierogi that you make and a basic recipe to kick off your own pierogi making at home. \u003c\/p\u003e\n\u003cp\u003eWe are at 25\/\/70 Kingsford Smith Street, Lyall Bay, Wellington. \u003c\/p\u003e\n\u003cp\u003e* \u003cspan\u003eplease note that there are no refunds, instead we will work with you to make the date suit\u003c\/span\u003e\u003c\/p\u003e","brand":"The Polish Sausage Company","offers":[{"title":"Default Title","offer_id":46148642373802,"sku":"","price":160.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4803\/6778\/files\/4B6B23BF-0BEC-4516-99FB-6817663DE866.png?v=1790846206"},{"product_id":"untitled-sep30_12-58-17","title":"Workshop Gift Voucher","description":"\u003cp\u003eThis is a generic voucher for one of our workshops.\u003c\/p\u003e\n\u003cp\u003ePlease select from the menu which workshop you’d like to purchase. \u003c\/p\u003e","brand":"The Polish Sausage Company","offers":[{"title":"Fermentation Workshop","offer_id":67539834994858,"sku":null,"price":120.0,"currency_code":"NZD","in_stock":true},{"title":"Fresh Sausage Making Workshop","offer_id":67539839942826,"sku":null,"price":180.0,"currency_code":"NZD","in_stock":true},{"title":"Pierogi Making Workshop","offer_id":67539914096810,"sku":null,"price":160.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4803\/6778\/files\/8D8EFDB7-7A67-48F3-92EA-A7004DC25E23.png?v=1790726349"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4803\/6778\/collections\/8D8EFDB7-7A67-48F3-92EA-A7004DC25E23.png?v=1792121035","url":"https:\/\/welly-smokehouse.myshopify.com\/collections\/workshops.oembed","provider":"The Polish Sausage Company","version":"1.0","type":"link"}